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Yakiniku Yoshiki

日料 · ⭐ 4.7

Unit 208, Global Metropolitan Plaza, 68 Huacheng Avenue, Zhujiang New Town (2nd floor via Minsheng Bank mall elevator)

Dishes

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  Mayura Feathered Thin Slice Beef

  A dish of premium beef thinly sliced and quickly seared, offering a tender and flavorful experience.
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  Mayura Sirloin Tata

  Mayura sirloin steak, made from premium sirloin cut, slow-grilled over charcoal for a crispy exterior and tender interior, seasoned simply with salt and black pepper.
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  Mayura Sirloin Thin Sliced Sukiyaki with None

  Thinly sliced Mayura sirloin cooked in a traditional Japanese sukiyaki sauce, served without gluten ingredients for a rich and tender experience.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Matcha Mochi Ice

  Matcha soft ice is made from premium matcha powder and water using low-temperature freezing technology, resulting in a smooth, creamy texture. Commonly served with red beans, mochi, or coconut jelly, and can be enhanced with milk or whipped cream.
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  Seasonal Wine Delicacy — Slow-Cooked Liver Sauce Abalone Slices

  Fresh abalone slices are slowly cooked in red wine and paired with a specially crafted liver sauce, offering a rich and unique flavor.
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  Australian Black Gold Abalone

  Australian Black Gold Abalone features premium Australian abalone simmered in broth with ginger and scallions for a rich, tender flavor.
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  Fillet Sandwich

  Crispy fried beef fillet sandwich with fresh vegetables and sauce, served in a toasted bun.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Caramel Tofu Pudding

  A silky dessert made from tofu, eggs, and milk, topped with a sweet caramel layer.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Premium Frozen Wagyu Tongue

  Premium frozen wagyu tongue, gently cooked to preserve its tender texture and rich flavor.
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  Premium Wagyu Ribeye Three Styles (Salt Grilled)

  Premium Wagyu ribeye, grilled with salt in three styles, offering a rich and tender experience.
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  Netted Honeydew Melon

  Netted honeydew melon is a sweet melon with distinctive net-like patterns on its skin. The flesh is crisp, juicy, and rich in vitamin C and dietary fiber. It is typically eaten raw without cooking to preserve its natural sweetness.

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