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Nongjia Xiaoyuan (Jiangbei Expressway Store)

农家菜 · ⭐ 4.3

Approximately 1000 meters southwest of the intersection of Hanshi Highway and Wuqi Road (approximately 100 meters west of Wuhu Street Shudi Team Branch Committee)

Dishes

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  Homestyle Vegetable Dish

  Farmhouse vegetables are primarily made from fresh seasonal vegetables such as bok choy, eggplant, and green beans, combined with a small amount of meat or tofu. The cooking method is simple, mostly using stir-frying or stewing to preserve the natural flavors of the ingredients, presenting a rustic countryside taste.
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  Fried Glutinous Rice Balls

  A traditional Chinese dessert made by shaping glutinous rice flour and filling into balls, then deep-fried until golden and crispy on the outside while soft and chewy inside.
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  Stir-Fried Pig Liver

  A Chinese dish made by stir-frying pig liver with aromatics and seasonings, resulting in a tender and flavorful dish.
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  Braised Eel

  Stir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Stir-Fried Shrimp Balls

  A dish made by quickly stir-frying fresh shrimp balls with garlic, ginger, and vegetables, resulting in a tender and fragrant flavor.
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  Beef Brisket with Wide Noodles

  A Chinese dish featuring beef brisket and wide noodles, slow-cooked until tender and served in a rich broth.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Green Tomato Seeds

  A refreshing dish made from unripe green tomatoes, seasoned with garlic, chili, and salt for a tangy and spicy flavor.

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