Ningbo Zhongyuanlou Hotel (East New City Branch)
江浙菜 · ⭐ 4.7
No. 1665 Zhongshan East Road, Hongtai Plaza, Building 12
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1665 Zhongshan East Road, Hongtai Plaza, Building 12. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Chef's Oil-Braised Shrimp, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1665 Zhongshan East Road, Hongtai Plaza, Building 12
- Popular dishes: Beijing Fruit Wood Roast Duck, Chef's Oil-Braised Shrimp, King Crab, Spicy Chicken in Wooden Basin, Boiling Fish
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Chef's Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Spicy Chicken in Wooden BasinA Sichuan-style dish featuring tender free-range chicken stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger, served in a wooden basin for authentic flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.- Durian DumplingsCrispy glutinous rice balls filled with fresh durian pulp, deep-fried to golden perfection for a sweet and aromatic treat.
Scholar's CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing academic success.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Yellow Croaker with Sea MossA dish featuring fresh yellow croaker fried and stir-fried with sea moss, offering a savory and slightly sweet taste.
Steamed Double Delicacies with Soy SauceA dish featuring fresh shrimp and scallops steamed with soy sauce, resulting in a tender and savory flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.- Yellow Croaker SoupA savory soup made with yellow croaker fish, egg white, ham, and mushrooms, known for its smooth texture and rich flavor.