Kou Kou Xiang Dumpling Shop (Lianyi Village Branch)
小吃快餐 · ⭐ 3.5
Shop No. 3, Lianyi Road and Yinfeng Road Intersection
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Lianyi Road and Yinfeng Road Intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Hammer-Pounded Cucumber, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 3, Lianyi Road and Yinfeng Road Intersection
- Popular dishes: Cold-Mixed Tofu Skin, Hammer-Pounded Cucumber, Scallion Pork Dumplings, Corn and Pork Dumplings, Fresh Mushroom and Pork Dumplings
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Hammer-Pounded CucumberA refreshing cold dish made by smashing cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Scallion Pork DumplingsFresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings made with a delicate wrapper, filled with minced pork and fresh mushrooms, steamed or boiled for a savory taste.
Fresh Egg and Chive DumplingsFresh egg and chive dumplings are made with a simple filling of raw eggs and chopped green onions, wrapped in thin dough and steamed or pan-fried for a delicate, savory taste.
Celery DumplingsCelery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.