Mushi Scallion Oil Pancake · Beef Pan-fried Buns (Sanlin Road Store)
小吃快餐 · ⭐ 3.8
Building 5, Lane 88, Sanlin Road, No. 79, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Lane 88, Sanlin Road, No. 79, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Rice Porridge, Qingmei Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 5, Lane 88, Sanlin Road, No. 79, 1st Floor
- Popular dishes: Pumpkin Porridge, Rice Porridge, Qingmei Soy Milk, Red Date Soy Milk, Pan-fried beef buns
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Qingmei Soy MilkQingmei Soy Milk is a pure plant-based beverage made from high-quality soybeans, offering a smooth texture and rich nutritional value.
Red Date Soy MilkA sweet and nutritious soy milk blended with red dates, offering a smooth texture and natural sweetness.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Boiled Free-range EggsBoiled free-range eggs are prepared by gently simmering fresh eggs in water until fully cooked, without added seasonings to preserve their natural flavor.
Mu's Scallion Oil PancakeA traditional Chinese flatbread made with flour, scallions, and lard, rolled and pan-fried to a crispy golden finish.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Scallion Oil CakeA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until golden and crispy with a soft interior and aromatic onion flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.