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The Balcony Italian Restaurant

Western cuisine · ⭐ 4.7

Second Floor, Fu Yi Fashion Hotel, No. 39 Maizidian West Street (go straight up the spiral staircase and turn right)

Dishes

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  Venetian Traditional Seafood Pasta

  Venetian traditional seafood pasta is made with fresh seafood such as shrimp, mussels, and clams, cooked with tomato or white wine sauce, and served with Italian pasta. It has a fresh and rich oceanic flavor.
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  Slow-Cooked Beef Short Rib Boneless Meat Pasta

  Slow-cooked beef short rib boneless meat pasta features tender beef short ribs, deboned and simmered slowly, served with pasta for a rich flavor.
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  Mesquite Charcoal-Grilled M5 Wagyu Rib

  Premium M5 Wagyu ribeye, marinated and grilled over fruitwood charcoal. Tender texture with a crispy crust and juicy interior.
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  Pigeon Roasted on Fruit Wood Charcoal with Black Truffle

  Pigeon roasted over fruitwood charcoal, with a slightly charred skin and tender meat. Served with black truffle bits for rich aroma. Main ingredients: pigeon and black truffle. Method: roasted over fruitwood charcoal.
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  Lemon Garlic Shrimp in Olive Oil

  This dish features fresh shrimp sautéed in olive oil, flavored with lemon juice and garlic. Simply cook the shrimp until colored, add garlic to aromatize, then pour in lemon juice and mix well. Ingredients are simple and preparation is quick.
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  Salmon with Chaoshan Flavor Served on Lombardy Puff Pastry

  Salmon marinated and pan-seared, served with Lombard crispbread—a thin, crunchy flatbread from the Lombardy region of Italy—creating a textural contrast between the tender fish and the crispy bread. Main ingredients: salmon and crispbread. Preparation: marinating, pan-frying, and serving together.
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  Charcoal-grilled Iberian black pork ribs with scallions

  Selected Iberian black pork ribs, marinated and grilled over charcoal, with a slightly charred crust and tender meat. Served with scallions for a fresh taste.
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  Basil Perilla Chili Frog Sauce

  Frogs legs are stir-fried with basil, perilla, green peppers, and seasoned with spicy green sauce for a unique flavor.
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  Thin-cut M9 Wagyu with Piedmont Anchovy Sauce

  Thinly sliced M9 wagyu beef, slow-cooked at low temperature and served with a sauce made from Piedmont anchovies, olive oil, lemon juice, and herbs. Fresh ingredients, precise cooking and balanced seasoning.
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  Sicilian Pistachio Tiramisu

  Sicilian pistachio tiramisu made with mascarpone cheese, eggs, sugar, and pistachio powder, blended into a creamy filling, layered between coffee-soaked ladyfingers, chilled to set, and finished with crushed pistachios and cocoa powder.
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  Rosemary Smoked Australian M7 Filet Mignon

  Australian M7-grade filet mignon smoked with rosemary, slow-roasted at low temperature to retain tenderness and juiciness, with a subtle smoky aroma on the surface.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Sautéed Shrimp with Tuscan Tomato Sauce

  Sautéed shrimp with Tuscan tomato sauce, mainly made of shrimp and tomatoes, fried in olive oil and seasoned with tomato sauce.

Reviews

• whisper_monkey
  Food: finally made it here tonight after seeing a blogger's post earlier today! Totally worth it, no regrets. Haven't taken the subway in forever, kinda got lazy from being out in Haidian too long lol. You HAVE to get the soy sauce chicken wings and the curry — both so good. They also do a Japanese-Chinese mashup takoyaki that comes with a caramel ice cream on top, sounds weird but it works. Vibe: super tiny spot, like maybe a dozen tables total. At night they dim the lights which actually makes it feel pretty cozy. Service: pretty decent, nothing to complain about. Value: the food is good, that's all that matters, right? Definitely worth it. Wait: you should call ahead to book, otherwise you'll probably get a seat but it might be a wait. Parking: not easy at all, just take the subway or grab a taxi, trust me.