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Yang Gengping Salted Rice Noodles (Wuyi Road Branch)

小吃快餐 · ⭐ 3.8

Nos. 394–396 Wuyi Avenue, Jiuyuan Garden Subdistrict (Next to Yilai Hotel)

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Wood Ear Mushroom and Pork Noodles

  A Chinese dish made with pork strips, wood ear mushrooms, and rice noodles, stir-fried in savory sauce for a balanced flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Vegetarian Noodle in Braised Sauce

  A dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
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  Stir-Fried Beef with Garlic Chives

  A classic Chinese dish featuring tender beef slices stir-fried with garlic chives, known for its savory flavor and quick preparation.
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  Garlic Shoot Stir-Fried Pork with Braised Sauce over Rice

  Stir-fried pork slices with garlic shoots and savory braised sauce served over steamed rice.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sour and Spicy Braised Pork Intestine Rice

  This is a braised dish rice primarily featuring pork large intestine. Main ingredients include cleaned pork intestine, rice, and braising spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies) and seasonings (soy sauce, vinegar, sugar, etc.). The pork intestine is first blanched to remove gaminess, then simmered for a long time in a braising liquid with the spices, soy sauce, vinegar, and sugar until tender and flavorful. The braised intestine is sliced and served over hot rice with some of the braising liquid. It is characterized by the tender, gelatinous texture of the intestine and the rich, savory braising sauce.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
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  Black Bean and Black Rice Porridge

  A nutritious porridge made from black beans and black rice, simmered until creamy, offering a mild flavor and health benefits such as kidney tonification and digestive support.

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