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Ma Jie Special Beef Bone (Gaoxin Store)

自助餐 · ⭐ 4.0

Northwest corner of the intersection of Gongye South Road and Fenghuang Road

Dishes

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  Signature Spicy Beef Bone

  Premium beef bones are braised and then stewed with chili, Sichuan pepper, and other spices. The meat is tender, the broth rich, and the flavor spicy, numbing, savory, and lingering.
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  Domestic Halal Fresh Soy Sauce Beef Bones

  Fresh domestic beef bones marinated in soy sauce and spices after braising. Main ingredients include beef bones, soy sauce, and seasonings, prepared using traditional braising techniques for rich flavor, tender texture, and aromatic fragrance.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  提拉米苏慕斯

  提拉米苏慕斯是一种以马斯卡彭奶酪为主要原料，混合鸡蛋、糖和咖啡液制成的甜点。将蛋黄与糖打发后加入马斯卡彭奶酪搅拌均匀，再加入打发的蛋白霜，最后倒入模具中冷藏定型。表面常撒上可可粉，并用手指饼干蘸取咖啡液铺在底层作为夹层。
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Seasonal Fresh Vegetables Variety

  A variety of seasonal fresh greens, selected from the freshest vegetables of the season, stir-fried or blanched and lightly seasoned to preserve natural flavor, crisp texture, and rich nutrition.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Freshly Grilled Ox Tongue Cake

  Freshly grilled ox tongue cake made primarily from ox tongue, sliced and marinated before being pan-fried, featuring a slightly crispy outer layer and tender, juicy interior with rich savory and toasted aroma.
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  Classic Beef Bone

  A classic beef bone dish made by slow-cooking premium bones with spices and seasonings for a rich, savory flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  辣炒菜花

  辣炒菜花是一道以菜花为主要食材的中式菜肴，将菜花洗净掰成小朵后焯水，再与辣椒、蒜片等辅料一同翻炒，调味后制成。制作过程中注重火候，使菜花保持脆嫩口感。
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  Ma Jie's Special Fried Flatbread

  A traditional Chinese flatbread made from flour, seasoned with scallions and salt, then deep-fried to a crispy golden finish.

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