Three Meals Four Seasons
江浙菜 · ⭐ 4.3
No. 260 Fenghuangshan Road, Yuhang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 260 Fenghuangshan Road, Yuhang District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Steamed Head Fish, Stewed Loofah, Kaihua Clear Creek Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 260 Fenghuangshan Road, Yuhang District
- Popular dishes: Earthen Pot Steamed Head Fish, Stewed Loofah, Kaihua Clear Creek Water Fish, Braised Tadpole with Edamame, Ham and Green Tomato Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earthen Pot Steamed Head FishA dish featuring fresh head fish slowly stewed in an earthen pot with ginger, scallions, and garlic, resulting in tender fish and clear broth that preserves the natural flavor.
Stewed LoofahA simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
Kaihua Clear Creek Water FishA specialty dish made from fresh fish raised in clear mountain streams, cooked with wild vegetables and local seasonings to highlight the delicate flavor of the fish and natural spring water.
Braised Tadpole with EdamameA dish made by braising fresh edamame and frog meat with ginger, garlic, and chili for a rich, savory flavor.
Ham and Green Tomato Stir-fryA home-style dish made by quickly stir-frying ham and green tomatoes, resulting in a savory and refreshing flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Preserved Pork with Dried LettuceA classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Quzhou Stir-Fried Rice NoodlesQuzhou Stir-Fried Rice Noodles is a specialty snack from Quzhou, Zhejiang, made with rice noodles stir-fried with meat, vegetables, and a special sauce, offering a smooth texture and rich aroma.
Quzhou Fried Meat BallsA traditional dish from Quzhou, Zhejiang, made with minced pork balls stir-fried with vegetables like green peppers and onions, offering a tender and aromatic flavor.
Wild Onion Stir-fried with Free-range EggsWild onion and free-range eggs stir-fried together, featuring the fresh aroma of wild onion and the tender taste of eggs, simply seasoned for a nutritious dish.
龙游发糕龙游发糕是一种以糯米粉和粳米粉为主要原料，加入适量白糖和发酵剂，经过蒸制而成的传统糕点。制作时将粉料混合均匀后加水调成糊状，放入模具中发酵，再上锅蒸熟，成品松软香甜，富有弹性。