Fresh Vegetable Hall Kimchi Carp
Sichuan cuisine · ⭐ 3.4
No. 169 Jiamei Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Jiamei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Fragrant Bowl, Sichuan-style Pickled Pepper Pork Liver, Stir-fried Seasonal Vegetables (Red Sweet Potato Leaves).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 169 Jiamei Road
- Popular dishes: Country Fragrant Bowl, Sichuan-style Pickled Pepper Pork Liver, Stir-fried Seasonal Vegetables (Red Sweet Potato Leaves), Special Pickled Crucian Carp, Spicy Oil Pig Ear Slices
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Dishes
Country Fragrant BowlA rustic dish made with pork, tofu, and greens, slow-cooked in a clay pot for rich aroma and flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-fried Seasonal Vegetables (Red Sweet Potato Leaves)Stir-fried Seasonal Vegetables (Red Sweet Potato Leaves) is a dish made primarily with red sweet potato leaves and other seasonal vegetables, quickly stir-fried. The main ingredients include red sweet potato leaves, green peppers, and carrots, cooked with hot oil to retain the freshness and nutritional value of the vegetables.
Special Pickled Crucian CarpSpecial pickled crucian carp is a dish made with crucian carp and pickles. The crucian carp is pan-fried and then stewed with pickles, resulting in a tender texture and a sour-spicy flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.