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Jinshan Great Courtyard (Longsheng Road Branch)

农家菜 · ⭐ 4.3

No. 846, Longsheng East Road

Dishes

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  Farmhouse Rice Dish

  A traditional Chinese home-style dish made by stir-frying rice with seasonal vegetables, cured meat, or eggs, offering a rich and balanced flavor.
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  Fragrant Taro Stew

  A hearty stew made with fresh taro, pork belly, and cured sausage, slowly simmered to create a rich, comforting dish.
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  Signature Braised Fish Head with Rice

  Fresh fish head braised in a special sauce, served over steamed rice for a rich and savory dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Anhui Burned Free-range Chicken

  A classic Huizhou dish featuring free-range chicken slowly braised with ham and bamboo shoots, resulting in tender meat and rich flavor.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Stone-ground Old Tofu

  Stone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
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  Rice-Scented Braised Pork

  A traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Homemade Gluten Stew

  A hearty stew made with homemade gluten, vegetables, and meat or mushrooms, simmered to perfection for a rich, satisfying flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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