Jiao Fuyou Barbecue Fresh Meat Charcoal Grill (Ping'an Road Branch)
Barbecue · ⭐ 3.8
No. 137 Ping'an Road, Qixing Xuexiang Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Ping'an Road, Qixing Xuexiang Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendon, Roasted Pepper Fragrant Chicken Tendons, Butter Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 137 Ping'an Road, Qixing Xuexiang Garden
- Popular dishes: Grilled Beef Tendon, Roasted Pepper Fragrant Chicken Tendons, Butter Toast, Pork Plate筋, Freshly Sliced Wagyu Sirloin
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Dishes
Grilled Beef TendonRoasted pig trotter tendons is a dish featuring pig trotter tendons as the main ingredient, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains tender and elastic, offering a rich texture.
Roasted Pepper Fragrant Chicken TendonsRoasted Pepper Fragrant Chicken Tendons is a dish made with chicken tendons and peppers, then grilled. It has a chewy texture and a rich spicy flavor.
Butter ToastA simple and delicious American breakfast or snack, made by spreading butter on fresh bread slices and baking until golden and crispy.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
Century Egg Tenderloin Rice PorridgeA savory rice porridge made with tender pork loin and century egg, simmered slowly for a rich, smooth texture.
Secret Sauce Pork RollPork rolls wrapped with vegetables or fillings, marinated in a secret sauce and steamed for a tender, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.