Wangji Minglun Roast Duck (Weifang 8 Village Pu Road 331 Lane)
其他美食 · ⭐ 3.9
No. 335 Puhe Road (Adjacent to Exit 4 of Puhe Road Metro Station, Line 6)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 335 Puhe Road (Adjacent to Exit 4 of Puhe Road Metro Station, Line 6). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Minglu Roast Duck Rice, Chongming Baby Spinach, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 335 Puhe Road (Adjacent to Exit 4 of Puhe Road Metro Station, Line 6)
- Popular dishes: Minglu Roast Duck Rice, Chongming Baby Spinach, Roast Duck, Wang's Roast Duck, Stinky Tofu
China trip · China travel
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Dishes
Minglu Roast Duck RiceMinglu Roast Duck Rice is a Chinese dish made with roast duck and rice. The duck is crispy on the outside and tender on the inside, usually marinated with special seasonings before roasting.
Chongming Baby SpinachA dish made with Chongming's specialty baby spinach, blanched and seasoned with garlic, offering a fresh and delicate taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Wang's Roast DuckWang's Roast Duck is a classic Chinese dish made from premium Peking duck, marinated and roasted to perfection. The crispy skin and tender meat are traditionally served with pancakes, hoisin sauce, and scallions.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.