Dong Hui Xuan
江浙菜 · ⭐ 4.5
No. 850 Bocheng Road, EXPO Exhibition Center, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 850 Bocheng Road, EXPO Exhibition Center, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donghui New-style Maoxuewang, Grandmother's Braised Pork with Preserved Eggs, Shanghai-style smoked fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 850 Bocheng Road, EXPO Exhibition Center, 2nd Floor
- Popular dishes: Donghui New-style Maoxuewang, Grandmother's Braised Pork with Preserved Eggs, Shanghai-style smoked fish, Braised Pork Trotter with Abalone, Herb-Infused Beef Cubes
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Dishes
Donghui New-style MaoxuewangA modern take on the classic Sichuan dish, featuring duck blood, beef tripe, and vegetables in a spicy broth, with a refined flavor profile.
Grandmother's Braised Pork with Preserved EggsA traditional Chinese home-style dish made by braising pork belly and eggs together until tender and flavorful.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Braised Pork Trotter with AbaloneBraised pork trotter and abalone simmered slowly in a rich sauce, combining tender meat and succulent seafood for a classic Shanghai-style dish.
Herb-Infused Beef CubesHerb-infused beef cubes stir-fried with aromatic herbs, offering a delicate and savory taste.
Xiangcai Juice Beef CubesFresh beef cubes marinated in fragrant cilantro juice, a classic Jiangnan cold dish with tender texture and aromatic flavor.
Ham Zim饭 CakeA traditional Shanghai snack made with glutinous rice and ham, seasoned with scallions and dried shrimp, steamed then pan-fried until crispy.
Special Fried ShrimpFresh river shrimp stir-fried quickly with scallions, ginger, and garlic, then seasoned for a savory, crispy dish.
Bamboo Garden Free-Range ChickenFree-range chicken raised in a bamboo garden, tender and flavorful, prepared by steaming or braising to preserve its natural taste.
Steamed Yellow Croaker with Snow Pea Shoots and Bamboo ShootsSteamed yellow croaker with snow pea shoots and bamboo shoots, a delicate dish combining tender fish, savory salted vegetables, and crisp bamboo.