Oriental Green Bean Noodles BBQ
Barbecue · ⭐ 3.4
100 meters east of the intersection of Changle Road and Qixia Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Changle Road and Qixia Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Fungus and Greens Stir-fry, Braised glutinous rice cake, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters east of the intersection of Changle Road and Qixia Road, north side of the road
- Popular dishes: Black Fungus and Greens Stir-fry, Braised glutinous rice cake, Braised Lamb, Braised Lamb Blood, Handmade Mutton Green Pea Noodles
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Dishes
Black Fungus and Greens Stir-fryA simple stir-fried dish made with fresh greens and black fungus, known for its crisp texture and light flavor.
Braised glutinous rice cakeStewed gelatin is a dish made primarily from pork skin, sliced after boiling and simmered slowly with seasonings and broth until tender and elastic.
Braised LambStewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
Braised Lamb BloodA traditional dish made by braising fresh lamb blood with garlic, ginger, and chili for a rich, smooth texture.
Handmade Mutton Green Pea NoodlesHandmade mutton green pea noodles are made with mutton and green peas. The mutton is sliced or cubed and combined with green pea noodles, then cooked by boiling or stir-frying. It has a chewy texture and unique flavor.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Homemade Rolled OmeletteStuffed egg rolls are made by mixing egg liquid with meat filling, spreading it into a thin pancake in a flat pan, then rolling and slicing for serving. Main ingredients include eggs, minced pork or beef, plus scallions, ginger, salt, and soy sauce.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Spicy Lamb TripeSpicy lamb tripe is a dish made primarily from lamb tripe, sliced or cut into strips after cleaning, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Chili oil or doubanjiang is often added for flavor, resulting in a rich taste and chewy texture.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.