Childhood Old Nanchang Boiled and Fried Dishes (Guoan Road Store)
小吃快餐 · ⭐ 3.4
First Floor, Guoan Business Hotel, Guoan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Guoan Business Hotel, Guoan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Potato Noodles, Spicy Snail Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: First Floor, Guoan Business Hotel, Guoan Road
- Popular dishes: Braised Duck Gizzard, Potato Noodles, Spicy Snail Special, Boiled Century Egg, Fried Chicken Gizzards
China trip · China travel
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Dishes
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Spicy Snail SpecialFresh snails stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Boiled Century EggA cold dish made by boiling century eggs with aromatics like ginger, garlic, and chili. The eggs are tender and savory, often served chilled as a classic Chinese appetizer.
Fried Chicken GizzardsA Chinese snack made by frying chicken gizzards after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Water SpinachA Chinese dish made by frying water spinach, resulting in a crispy texture with a fresh vegetable flavor.
Fried Green BeansA Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic or chili for a savory flavor.
Golden Beef Tallow FriedA dish made by frying beef tallow coated in starch or flour, resulting in a crispy exterior and tender interior with a rich aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tofu Skin with ChivesTofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.