Liangquan Garden Riverside Restaurant · Firewood Chicken & Farmhouse Dishes
Hot pot · ⭐ 3.4
No. 12, Yidao Street, Group 1, Tai'an Community (opposite Qingcheng Houshan Scenic Area Passenger Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yidao Street, Group 1, Tai'an Community (opposite Qingcheng Houshan Scenic Area Passenger Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot and Pork Slices, Mountain Leek Omelette, Spring Shoots Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 12, Yidao Street, Group 1, Tai'an Community (opposite Qingcheng Houshan Scenic Area Passenger Station)
- Popular dishes: Bamboo Shoot and Pork Slices, Mountain Leek Omelette, Spring Shoots Stir-Fried with Eggs, Stir-fried Pork with Wood Ear Mushrooms, 柴火鸡
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Dishes
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with savory sauce and aromatics.
Mountain Leek OmeletteMountain leek omelette is a traditional Chinese home dish made with mountain leek and eggs. Fresh mountain leek is chopped and mixed with beaten eggs, then fried in a pan.
Spring Shoots Stir-Fried with EggsA simple and nutritious dish made by stir-frying fresh spring shoots with beaten eggs, resulting in a tender and fragrant meal.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Old Sausage Stir-fried with Garlic ShootsOld sausage stir-fried with garlic shoots is a Chinese dish made with old sausage and garlic shoots. The old sausage is sliced and stir-fried with garlic shoots, retaining the salty aroma of the sausage and the fresh scent of the garlic shoots, resulting in a delicious taste.
Qingcheng Roast FishQingcheng Roast Fish is a traditional Chinese dish made with fresh fish and various seasonings and spices. The main ingredients include fish meat, chili peppers, Sichuan peppercorns, ginger, and garlic. It has a crispy exterior and tender interior with a fragrant flavor.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.