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Yu Jian Xiao Mian (Taiyangguo Senhuo Tian Di Store)

小吃面食 · ⭐ 4.0

Unit A-5, Basement Level 1, No. 199 Songhu Road

Dishes

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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Crispy Chicken Tomato Noodle Soup

  Crispy chicken tomato soup noodles feature fried crispy chicken, fresh tomato broth, and cooked noodles. Chicken is marinated and deep-fried until golden, tomatoes simmered with stock to create a rich soup, then noodles are added and garnished with green onions or cilantro.
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  Sauce-Flavored Braised Beef Hot Pot

  A small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
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  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews

• sage_peony
  This all-you-can-eat dumpling spot is honestly such a good deal. Like, under 50 yuan per person and you get tons of dishes. The star of the show is definitely the dumplings — hand-made right there and boiled fresh, and they come in so many flavors. The beef and scallion, chive and egg, lamb with scallion, and the mixed meat ones were all super popular. The cold appetizers are these Northeast-style veggies with dipping sauce, really refreshing and tasted super authentic. There's also plenty of hot dishes and fruit to choose from. The place itself is big and comfy, with tables for two all the way up to groups of ten, and you can watch them cooking in the open kitchen which is cool. They have group deals on weekends and holidays but weekdays are even cheaper — only 39.9 yuan!! Around noon it can get a line so I'd go a bit earlier or later. It's on the third floor of the Atour Hotel on Songyu North Road, easy to find by bus or subway. Overall the ingredients felt fresh, prices were great, and it's perfect for hanging out with friends or a small family dinner. I'd definitely come back.