Chunwei Xiao Chu · Stone Pot Rice · Light Meal (Jiangxia Si Tang Store)
小吃快餐 · ⭐
No. 4 Canteen, Fujian Jiangxia University
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Canteen, Fujian Jiangxia University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Juice Steamed Rice, Kimchi Chicken Stir-Fry Stone Pot Rice, Ham Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 4 Canteen, Fujian Jiangxia University
- Popular dishes: Curry Chicken Juice Steamed Rice, Kimchi Chicken Stir-Fry Stone Pot Rice, Ham Stone Pot Rice, Crispy Fried Chicken, Milanese Shrimp Cakes
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Dishes
Curry Chicken Juice Steamed RiceCurry chicken juice steamed rice is made with chicken and curry as main ingredients. Chicken pieces are stir-fried with curry powder and seasonings like ginger and garlic, then simmered to create a rich curry broth. Rice is added and slowly steamed until fully infused with flavor. The dish features distinct, well-absorbed grains with deep curry aroma.
Kimchi Chicken Stir-Fry Stone Pot RiceRice stir-fried with marinated chicken strips, kimchi, egg, and green onions in a stone pot. Served hot and mixed before eating. Tangy, spicy, and savory with a fermented aroma.
Ham Stone Pot RiceBraised ham stone pot rice is based on rice, combined with sliced ham, carrots, bean sprouts, spinach, and other vegetables, then topped with sauce and heated in a stone pot to form a crispy layer of rice crust at the bottom. During preparation, ingredients are mixed evenly and placed in the stone pot for heating, allowing the rice and toppings to blend thoroughly.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Grilled Eel Stone Pot Rice BowlGrilled eel stone pot rice bowl is made by mixing grilled eel, rice, and vegetables in a hot stone pot. The rice develops a crispy crust at the bottom due to high heat, paired with rich eel flavor for a satisfying texture.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Vegetable Stone Pot Rice BowlFresh vegetables mixed with rice and seasoned with Korean chili paste, served in a hot stone pot for a flavorful and healthy meal.
Golden Shrimp CutletGolden shrimp cutlets are made with fresh large shrimp, peeled leaving the tails intact, and the backs opened to remove the intestinal vein, then washed clean. Marinated briefly with rice wine, salt, and pepper powder, they are coated with breadcrumbs or frying powder and deep-fried in hot oil until golden and crispy. Finally served with your choice of sauce, presenting a golden color and a crispy exterior with tender interior.
Black Pepper Boneless Chicken CutletBoneless chicken breast marinated and pan-seared, served with a rich black pepper sauce for a savory and aromatic dish.