Qinghe Xuan Barbecue Hot Pot (Xujing Qin Garden Branch)
Barbecue · ⭐ 3.9
Commercial Building No. 4, Xu Jing Qin Yuan; 100 meters southwest from the intersection of Jiantong Street and Shiluan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Building No. 4, Xu Jing Qin Yuan; 100 meters southwest from the intersection of Jiantong Street and Shiluan Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Burned Fish, Crispy Fried Fresh Mushrooms, 滋补羊蝎子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.9
- Address: Commercial Building No. 4, Xu Jing Qin Yuan; 100 meters southwest from the intersection of Jiantong Street and Shiluan Road, north side of the road
- Popular dishes: Wanzhou Burned Fish, Crispy Fried Fresh Mushrooms, 滋补羊蝎子, 烤亮筋, 烤大羊腿
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Dishes
Wanzhou Burned FishA Sichuan dish featuring fresh fish braised with fermented bean paste, chili, ginger, and garlic, resulting in a rich, spicy, and savory flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
滋补羊蝎子羊蝎子为主料,搭配胡萝卜、土豆、洋葱等蔬菜,加入姜片、八角、桂皮、香叶等香料,以清水或高汤炖煮而成。烹饪过程中不添加过多调味品,突出食材本味。
烤亮筋烤亮筋是一道以猪蹄筋为主要食材的菜肴,经过泡发、焯水处理后,加入调味料腌制,再放入烤箱或炭火上烤制而成。成品外皮微焦,内部软糯有弹性,口感丰富。
烤大羊腿烤大羊腿以整只羊腿为主要食材,经过腌制后放入烤炉中慢火烘烤,直至外皮焦香、内部肉质鲜嫩。腌制时常用盐、胡椒、孜然、大蒜等调料,部分做法会加入洋葱、香料粉提升风味。
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.