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Margaret (Liangjiang Center Store)

Cantonese cuisine · ⭐ 4.4

NL5006, 5th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue

Dishes

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  Traditional Hong Kong Noodle Soup with Dry Sauce

  Traditional dry-style chow mein uses alkaline noodles with toppings like barbecued pork, fish balls, liver, beef meatballs, and bean sprouts. The cooked noodles are mixed with ingredients and tossed in a special sauce without broth, resulting in a dry, flavorful dish with rich variety.
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  Bingshi Silk Tea Milk

  Hong Kong-style milk tea made with black tea and milk, filtered through a cotton sock for smoothness. Brewed tea is mixed with fresh milk and sweetened, then served chilled or over ice.
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  Curry Fish Egg Yolk

  Curry fish balls with egg yolk is a dish featuring fish balls and egg yolk. Fish balls are blanched and simmered in curry sauce, while egg yolk adds richness to the broth or serves as a garnish.
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  Hand-ground Almond Milk

  Hand-ground almond tea is made primarily from almonds, ground by hand and mixed with water to cook. Almonds are soaked, peeled, ground into a paste, filtered, then boiled with water and a touch of sugar.
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  Signature Crown Egg Tart

  Signature Crown Egg Tarts feature a crispy crust filled with rich custard made from eggs, milk, cream, sugar, and low-gluten flour. The custard is filtered and baked until golden and set.
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  Star Egg Waffle

  A star-shaped egg waffle made from eggs, flour, milk, and sugar, baked in a special mold to create a honeycomb texture with a soft, sweet taste.
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  Lemon Tea

  Lemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Lava Burst Custard Delight

  Molten lava bubble custard is a dessert made with milk, cream, sugar, and gelatin. Milk and cream are heated and mixed, sweetened with sugar, then cooled to form a jelly-like custard with a flowing milk center. It's coated with a transparent gel layer; biting through releases the creamy filling, creating a burst effect.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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