Suda Ren Cai Fan (Xingyun Baolong Plaza Store)
小吃快餐 · ⭐ 4.3
Basement Level, No. 3, Xingyun Baolong Plaza, No. 377 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, No. 3, Xingyun Baolong Plaza, No. 377 Binhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chicken with Chili Sauce, 可乐鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Basement Level, No. 3, Xingyun Baolong Plaza, No. 377 Binhe Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chicken with Chili Sauce, 可乐鸡, Braised Pork Meatballs, Bamboo Shoots Braised Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
可乐鸡可乐鸡是一道以鸡肉为主要食材，加入可乐、姜片、葱段等调料炖煮而成的菜肴。鸡肉切块后焯水去腥，与可乐一同放入锅中慢火炖煮，使鸡肉吸收可乐的甜味和香气，直至汤汁浓稠，鸡肉软嫩。
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Sheep's Sorrel RiceA traditional Chinese dish made by stir-frying fresh shepherd's purse with rice and sometimes cured meat, resulting in a fragrant and savory meal.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.