Ru Yi Noodle Shop (Hongjin Road Branch)
小吃面食 · ⭐ 3.4
50 meters west of Hongjin South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Hongjin South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Noodles with Sauce, Dry-Fried Noodles with Sauce, Corn and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: 50 meters west of Hongjin South Road
- Popular dishes: Dry-Fried Noodles with Sauce, Dry-Fried Noodles with Sauce, Corn and Pork Pan-Fried Dumplings, Braised Pork Rib Noodles, Braised Pork Rib Noodles
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Dishes
Dry-Fried Noodles with SauceA savory dish made by stir-frying noodles with a rich meat and soy-based sauce, then deep-fried for a crispy texture.
Dry-Fried Noodles with SauceA classic Chinese dish featuring stir-fried noodles tossed in a savory meat sauce, often served crispy and aromatic.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with fresh pork and sweet corn, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Leek and Pork DumplingsLeek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.