Li Yu Bai Baozi Shop (Shuguang Xingcheng Branch)
小吃快餐 · ⭐ 3.8
Next to Baishui Kang Pharmacy, Xiongzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Baishui Kang Pharmacy, Xiongzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin芽菜包, Chengdu Broad Noodles with Peas and Pork, Handmade Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to Baishui Kang Pharmacy, Xiongzhuang Road
- Popular dishes: Yibin芽菜包, Chengdu Broad Noodles with Peas and Pork, Handmade Brown Sugar Steamed Bun, Li Yu Bai Zha Jiang Noodles, Li & Bai Intestine Noodles
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Dishes
Yibin芽菜包Yibin芽菜包 is a traditional Sichuan snack made with pickled mustard greens wrapped in thin dough and steamed, offering a savory and aromatic flavor.
Chengdu Broad Noodles with Peas and PorkA traditional Sichuan dish featuring hand-pulled noodles topped with stir-fried peas, minced pork, and spicy sauce.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Li Yu Bai Zha Jiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory mixed sauce made from minced pork and fermented bean paste.
Li & Bai Intestine NoodlesA spicy Sichuan-style noodle dish featuring tender pork intestines, seasoned with chili oil and Sichuan peppercorns, served over noodles in a rich broth.
Li and Bai Sauce Pork BunA steamed bun filled with seasoned pork and a special white sauce, offering a rich and savory flavor.
Hot Pot Intestine BunA savory bun filled with seasoned pork intestines cooked in hot pot broth, offering a rich and spicy flavor.
Stir-Fried Sichuan Pickled Radish Wrapped in Chinese CabbageFresh cabbage leaves wrap pickled radish, then quickly stir-fried for a tangy, crisp dish.
Spicy Mini PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.