Yongxinglong Hong Kong Style Roast Meats
Cantonese cuisine · ⭐ 3.7
Tingtao Yayuan, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tingtao Yayuan, Foyong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Noodle Soup, Preserved Vegetable Steamed Pork Patty Rice, Steamed Soft Cartilage Carp Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Tingtao Yayuan, Foyong Subdistrict
- Popular dishes: Vegetarian Noodle Soup, Preserved Vegetable Steamed Pork Patty Rice, Steamed Soft Cartilage Carp Rice, Charcoal-Grilled Pork Neck Meat, Charcoal-Grilled Butterfly Fish Tail
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Dishes
Vegetarian Noodle SoupA vegetarian noodle soup made with fresh rice noodles and a clear broth, featuring vegetables, mushrooms, and tofu skin for a light and savory taste.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Steamed Soft Cartilage Carp RiceFresh carp with soft cartilage is steamed to preserve its natural flavor. The rice absorbs the fish broth, becoming fragrant and tender. Main ingredients: carp, rice, scallions, and ginger.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Charcoal-Grilled Butterfly Fish TailFresh butterfly fish tail marinated and charcoal-grilled to perfection, offering a smoky flavor and tender texture.
Roast Duck and Duck Gizzard Noodle SoupA Cantonese dish featuring roast duck meat and duck gizzard in a savory noodle soup, with tender duck and crisp gizzard in a rich broth served over slippery rice noodles.
Braised Goose Soup with Rice NoodlesA Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.- Raw and Cooked Rehmannia Stewed Winter Melon SoupA nourishing soup made by stewing winter melon with raw and cooked rehmannia, known for its cooling and moistening properties in traditional Chinese medicine.
Hua Jie Dry-Loaded WontonsHandmade wonton wrappers filled with fresh shrimp and pork, boiled and drained, then tossed in a special sauce with green onions, cilantro, and other seasonings. Chewy texture with rich savory flavor.
Hua Jie's Soup DumplingsA traditional Cantonese dim sum featuring handmade dumpling wrappers filled with fresh pork, served in a clear broth. The dumplings are tender and flavorful, with a delicate soup inside.
Litchi Wood Roasted Spare RibsA Cantonese classic dish featuring pork ribs slowly roasted over litchi wood, resulting in tender, juicy meat with a subtle fruity aroma.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.