Dong Zi Northeast Pub (Xinle Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 91, Xianyu Street, Xinle City (adjacent to the former Chaotianmen of the Water Supply Company)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Xianyu Street, Xinle City (adjacent to the former Chaotianmen of the Water Supply Company). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Fresh Beef Tripe from the Slaughterhouse, Hand-Cut Small Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 91, Xianyu Street, Xinle City (adjacent to the former Chaotianmen of the Water Supply Company)
- Popular dishes: Layered Tripe, Fresh Beef Tripe from the Slaughterhouse, Hand-Cut Small Yellow Beef, Hand-Beaten Fish Roe Shrimp Dumpling, Spicy麻 Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Cut Small Yellow BeefFreshly hand-sliced small yellow beef, tender and flavorful, ideal for hot pot or spicy soup.
Hand-Beaten Fish Roe Shrimp DumplingFresh shrimp and fish roe are hand-beaten into a smooth, tender dumpling with a rich, savory flavor.
Spicy麻 BeefA Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns and green onions, delivering a numbingly spicy flavor.
Fried Tofu SkinA dish made by frying tofu skin strips until crispy, commonly served with dipping sauce.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.