Mengyuan Yang · Charcoal Hot Pot (Hangzhou Road Branch 20)
Hot pot · ⭐ 3.9
No. 369 Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Hangzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, Natural Lamb Rack, Hand-Cut Fresh Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 369 Hangzhou Road
- Popular dishes: Napa cabbage, Natural Lamb Rack, Hand-Cut Fresh Lamb Liver, Special Lamb Tail Fat, Grassland Lamb Shoulder Meat
China trip · China travel
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Natural Lamb RackMade from natural lamb rack, marinated and grilled to perfection, offering tender and juicy meat with a rich flavor.
Hand-Cut Fresh Lamb LiverA dish made with fresh lamb liver sliced by hand and quickly cooked to retain its tender texture and natural flavor.
Special Lamb Tail FatSpecial lamb tail fat is a dish made primarily from lamb tail fat, sliced or cubed, blanched to remove odor, then stir-fried or stewed to retain its rich aroma and smooth texture.
Grassland Lamb Shoulder MeatFresh lamb shoulder meat from the grasslands, marinated and grilled over charcoal for a tender, flavorful dish.
Mongolian Milk TeaMongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.