Meizhi Meiwu Restaurant (Zhonghe First Residence Branch)
江浙菜 · ⭐
Shop Unit, Buildings 1 and 7, Zhonghe Shoufu Residential Complex, Defu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, Buildings 1 and 7, Zhonghe Shoufu Residential Complex, Defu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Meat Slices with Cumin, Spicy Pepper and Potato Shreds, Spicy Lamb Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 江浙菜
- Rating:
- Address: Shop Unit, Buildings 1 and 7, Zhonghe Shoufu Residential Complex, Defu Street
- Popular dishes: Sichuan-style Meat Slices with Cumin, Spicy Pepper and Potato Shreds, Spicy Lamb Offal Stir-fry, Fried Yellow Croaker, Braised Pork and Dried Potato
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Dishes
Sichuan-style Meat Slices with CuminA dish of tender pork slices stir-fried with cumin and herbs, known for its aromatic and spicy flavor.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Spicy Lamb Offal Stir-frySpicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
Fried Yellow CroakerFried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. Clean fresh fish, marinate with salt and cooking wine, coat lightly in starch or flour, then fry until golden and crispy.
Braised Pork and Dried PotatoA home-style dish made with pork belly and potatoes, slow-cooked in soy sauce and sugar until tender and flavorful.
Red Chili Pig's StomachA spicy Sichuan dish made with pig's stomach stir-fried with red chili and aromatic spices.
Stir-fried Pork with King Oyster MushroomA classic Chinese dish featuring pork and king oyster mushrooms stir-fried together for a savory, satisfying meal.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Squid Stir-Fried with LeeksA classic Chinese dish featuring tender squid and fresh leeks stir-fried quickly for a savory, aromatic flavor.