Flavorful Food (Donghu Tingyuan Branch)
Hunan cuisine · ⭐ 3.7
No. 301-147, Huanle Avenue, Donghu Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301-147, Huanle Avenue, Donghu Eco-Tourism Scenic Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Zhangshu Port Pepper Stir-Fried with Pork, Ecological Free-range Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 301-147, Huanle Avenue, Donghu Eco-Tourism Scenic Area
- Popular dishes: Pork Rib and Lotus Root Soup, Zhangshu Port Pepper Stir-Fried with Pork, Ecological Free-range Pork, Secret-Recipe Stinky Catfish, Garlic Steamed Shrimp
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Dishes
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Ecological Free-range PorkEcological free-range pork made from heritage pigs, slow-cooked to enhance natural flavor and tenderness.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Spicy Chicken Claw and ShrimpSpicy chicken claw and shrimp dish made with blanched chicken feet and fresh shrimp stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Yellow Catfish with Meat Balls StewYellow catfish and meat balls stewed together, tender fish and chewy meatballs in a savory sauce.