Huazi Sushi & Omurice (City Market Fudi Huoli Cheng Store)
小吃快餐 · ⭐ 4.2
No. 2229, Hunan Road, Beicai Town (Inside City Market Food Plaza, Building B1, Fudi Huoli Cheng)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2229, Hunan Road, Beicai Town (Inside City Market Food Plaza, Building B1, Fudi Huoli Cheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Hand Roll, California Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2229, Hunan Road, Beicai Town (Inside City Market Food Plaza, Building B1, Fudi Huoli Cheng)
- Popular dishes: Salmon Sashimi, Salmon Hand Roll, California Roll, Curry Pork Cutlet Rice, One-Person-Portion Sukiyaki
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
One-Person-Portion SukiyakiOne-person-portion sukiyaki is a Japanese dish made with beef, tofu, vegetables, and noodles. The ingredients are cooked in a special broth and served with soy sauce or miso for seasoning.
Japanese Beef BowlA Japanese dish featuring tender beef and onions served over rice, topped with a savory soy-based sauce.
Autumn KyotoAutumn Kyoto is a dish made with seasonal autumn ingredients, mainly pumpkin, chestnuts, and chicken, cooked by stewing, with a delicious taste and a subtle sweetness.
Super Seafood RiceSuper seafood rice is based on rice, with shrimp, squid, clams, mussels and other seafood, mixed with onions, carrots, green peas, cooked by stir-frying or steaming.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.