Shi Wu Tang (Zhongxing Road Branch)
江浙菜 · ⭐ 3.8
Opposite (diagonally across) Minxin Pharmacy on Meikang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across) Minxin Pharmacy on Meikang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanmen Farmhouse Burned Chicken, Dry Pot Liyang White Celery, Water Celery Stir-fried with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Opposite (diagonally across) Minxin Pharmacy on Meikang Road
- Popular dishes: Nanmen Farmhouse Burned Chicken, Dry Pot Liyang White Celery, Water Celery Stir-fried with Tofu Skin, Oil-Marinated Ribbon Fish, Beef Dumplings
China trip · China travel
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Dishes
Nanmen Farmhouse Burned ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and chili for rich, spicy flavor.
Dry Pot Liyang White CeleryA dish featuring Liyang's specialty white celery stir-fried with pork belly, chili, and garlic, delivering a savory and slightly spicy flavor with crisp celery.
Water Celery Stir-fried with Tofu SkinWater celery and dried tofu are stir-fried together, resulting in a crisp and refreshing dish where the tofu absorbs the delicate flavor of the celery.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Jade Sauce RadishA refreshing cold dish made from radish marinated in a sweet and sour sauce, often garnished with green peas and carrots.
Imperial Lady TofuA refined dish made with soft tofu and fillings like shrimp, ham, and mushrooms, steamed to perfection for a delicate flavor.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Iron Plate Taro Root MeatballsTaro root meatballs cooked on an iron plate, featuring a crispy exterior and tender interior, seasoned with savory flavors.