Yongji Noodle House (Wujiang Store)
小吃面食 · ⭐ 3.7
Songling Subdistrict, No. 3420 Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songling Subdistrict, No. 3420 Chang'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Braised Pork Chop Noodles, Roasted Bamboo Shoot and Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Songling Subdistrict, No. 3420 Chang'an Road
- Popular dishes: Pork Chop, Braised Pork Chop Noodles, Roasted Bamboo Shoot and Shredded Pork Noodles, Mushroom Pig Tripe Stir-fry, Mushroom Pork Intestine Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Roasted Bamboo Shoot and Shredded Pork NoodlesRoasted Bamboo Shoot and Shredded Pork Noodles is a dish featuring noodles paired with roasted bamboo shoots and shredded pork. Main ingredients include fresh noodles, bamboo shoots, pork tenderloin, cooking oil, soy sauce, cooking wine, and seasonings like scallions and ginger. The bamboo shoots are sliced or cut into strips and roasted until slightly golden and fragrant. The pork tenderloin is shredded, marinated with soy sauce and cooking wine, then stir-fried. The noodles are boiled, rinsed in cold water, then mixed with the roasted bamboo shoots and stir-fried pork shreds, tossed with a seasoning sauce. The dish highlights the fresh aroma of bamboo shoots enhanced by roasting, combined with tender pork and chewy noodles.
Mushroom Pig Tripe Stir-fryA Chinese cold dish made with sliced pig stomach and various mushrooms, known for its fresh taste and crisp texture.
Mushroom Pork Intestine NoodlesA savory dish featuring sliced pork intestines and assorted mushrooms simmered in a rich broth, served over handmade noodles.
Green Pepper Shredded Pork and Large Intestine NoodlesGreen Pepper Shredded Pork and Large Intestine Noodles is a noodle dish combining meat and offal flavors. Main ingredients include hand-pulled or machine-made noodles, pork large intestine, shredded pork tenderloin, and green bell peppers. The pork intestine is thoroughly cleaned, braised until tender and flavorful, then sliced. The pork tenderloin is shredded, marinated, and stir-fried. Green peppers are shredded. Noodles are boiled and placed in a bowl, topped with the stir-fried pork shreds, braised intestine slices, and green pepper shreds. Finally, a broth made from the braising liquid or a special sauce is poured over. The dish features tender pork, savory and chewy intestine, and crisp green peppers.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.