Longting Grand Hotel - Chinese Restaurant
其他美食 · ⭐ 3.5
100 meters east of the intersection of Jiancai Road and Yuyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Jiancai Road and Yuyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sichuan Frog with Young Ginger, Mixed Black Fungus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: 100 meters east of the intersection of Jiancai Road and Yuyang Road
- Popular dishes: Salmon, Sichuan Frog with Young Ginger, Mixed Black Fungus Salad, Red Soup Chicken, Garlic Butter Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Mixed Black Fungus SaladA cold dish made by soaking dried black fungus, blanching it, and mixing with seasonings. Main ingredients include black fungus, cucumber, carrot, and seasonings like garlic, scallion, soy sauce, vinegar, sesame oil, and chili oil.
Red Soup ChickenA spicy chicken dish made with chicken and red chili broth, known for its rich flavor and vibrant color.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.