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Tan Yaxue Old Hot Pot (Tianyi Yaxiya Branch)

Hot pot · ⭐ 4.2

No. 169 Yaohang Street, Jiangxia Subdistrict, Third Floor, Asia Laidi Plaza

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Lamb Rolls

  Thin slices of fresh lamb are rolled into cylinders, often cooked with vegetables or seasonings. Common methods include steaming, boiling, or stir-frying, with marinating to enhance flavor while preserving tenderness.
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  Farmhouse Beef

  Farmhouse beef features tender beef slices stir-fried with vegetables in a savory sauce, offering a rich and satisfying flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sichuan Pepper Chicken Slices

  Sichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
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  Tan Gong Tender Fish Slices

  Tan Gong Tender Fish Slices is a classic Sichuan dish, primarily made with fresh grass carp or snakehead fish, deboned and sliced thinly. The fish slices are marinated with egg white and starch to maintain a tender texture. During cooking, the slices are quickly stir-fried in hot oil until just cooked, then stir-fried with pickled chili peppers, ginger slices, garlic slices, and scallion segments. The finished dish has a white color, with tender and smooth fish slices carrying a subtle sour and spicy flavor from the pickled chili peppers.
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  Tang Gong's Crisp Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp texture and bold flavor.
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  Tan Gong Duck Blood

  Tang Gong Duck Blood is a dish featuring duck blood as the main ingredient, typically cooked with tofu and greens using stewing or stir-frying methods. The diced duck blood is simmered with seasonings to achieve a tender texture and rich flavor.

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