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One Finger Craving Barbecue & Seafood (Wulihe Branch)

Barbecue · ⭐ 4.4

No. 6 Wulihe Street

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Crispy Beef Tripe

  Large crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Oil-braised Spicy and Numbing Giant River Prawn

  Fresh giant river prawns are fried and then stewed slowly with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices in oil, resulting in a rich, flavorful broth and tender, aromatic prawns with a slightly numbing, spicy taste.
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  Marinated Beef Tripe

  A dish made with beef tripe marinated in a savory sauce, known for its tender texture and rich flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Duck Tongue

  A dish made by grilling fresh duck tongues after marinating, resulting in a tender and slightly charred flavor.
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  Spicy Tripe Skewers

  A spicy Sichuan snack made by skewering and frying pork stomach until crispy, then seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Snowflake Black Pepper Beef Ribs

  Tender beef ribs marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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