Shi Er Zhong Hand-Pulled Noodles (Liaoyuan Street Branch)
小吃面食 · ⭐ 3.6
No. 89, Liaoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Liaoyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twelve Loyalty Signature Beef Hand-Pulled Noodles, Dried Tofu Noodles, Pine Nut Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 89, Liaoyuan Street
- Popular dishes: Twelve Loyalty Signature Beef Hand-Pulled Noodles, Dried Tofu Noodles, Pine Nut Spinach, Beef Noodle Soup, Beef Tendon
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Dishes
Twelve Loyalty Signature Beef Hand-Pulled NoodlesA flavorful dish featuring tender beef and freshly pulled noodles in a rich broth, topped with green onions and cilantro for a satisfying meal.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Chinese Leek LeavesFresh Chinese leek leaves, lightly stir-fried with garlic and salt, offering a mild, savory flavor.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
Spiced Pig Trotter SaladA cold dish made by mixing pig trotters with seasonings like garlic, ginger, scallions, and chili oil for a spicy and fragrant flavor.