Cheng Li Ji Halal Beef Shop (Huangpu People's House Branch)
特色菜 · ⭐ 4.1
Room 11, Floor 1, No. 75 Erqi North Road, Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 11, Floor 1, No. 75 Erqi North Road, Xincun Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Spicy Beef Tendon Salad, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Room 11, Floor 1, No. 75 Erqi North Road, Xincun Subdistrict
- Popular dishes: Dumpling, Spicy Beef Tendon Salad, Knife-Pounded Cucumber, Braised Beef, Braised Pork Shank
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Spicy Beef Tendon SaladBeef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Beef and Tofu Skin Stir-fryA savory stir-fry dish made with tender beef slices and tofu skin, seasoned with garlic, ginger, and soy sauce.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
莲藕夹莲藕夹是一道以莲藕为主要食材的菜肴，将莲藕切片后在中间夹入肉馅或蔬菜馅，再进行煎、炸或蒸制而成。制作时通常将莲藕片处理成薄片状，填入调好味的馅料，然后通过加热使莲藕与馅料融合，形成外脆内嫩的口感。
Frozen DumplingsFrozen dumplings are pre-made and frozen for convenience, typically filled with pork and vegetables like cabbage or chives, then cooked by boiling or pan-frying.