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芳竹园火锅(北宁公园店)

Hot pot · ⭐ 4.7

Unit C, 3rd Floor, Hongye Plaza, No. 48 Zhongshan North Road

Dishes

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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Goddess Black Chicken Roll

  A delicately prepared roll made from black chicken, vegetables, and seasonings, steamed to perfection for a tender and nutritious dish.
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  Sichuan-style Oil Dip

  A classic Sichuan hot pot dipping sauce made with sesame oil, garlic, scallions, peanuts, chili oil, Sichuan pepper powder, soy sauce, and vinegar—rich, spicy, and aromatic.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Rich Tomato Pot

  Rich tomato broth made with fresh tomatoes, onions, garlic, and carrots, simmered slowly in broth or water until thick and bright red. Serve with meat, tofu, or mushrooms for dipping.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Self-Service Plum Lemonade

  Self-service plum soda is made by simmering ingredients like black plums, hawthorn, dried tangerine peel, and licorice, sweetened with rock sugar or honey. Serve chilled with ice. Boil washed ingredients in water, then simmer for 30 minutes, strain, and cool.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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