Barbecue Research Institute (Changshu Store)
Barbecue · ⭐ 3.6
No. 12-2, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-2, Hengshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin and Cilantro Rolls, Signature Shredded Roasted Rabbit, Grilled Tofu Skin with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 12-2, Hengshan Road
- Popular dishes: Tofu Skin and Cilantro Rolls, Signature Shredded Roasted Rabbit, Grilled Tofu Skin with Vegetables, Grilled Giant Frog, Roasted Quail Egg
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Dishes
Tofu Skin and Cilantro RollsTofu skin rolls filled with fresh cilantro, seasoned with garlic, soy sauce, and a touch of chili oil, then steamed for a refreshing and fragrant dish.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Grilled Tofu Skin with VegetablesA dish made by marinating and grilling tofu skin with vegetables, resulting in a flavorful and slightly spicy texture.
Grilled Giant FrogGrilled giant frog made with fresh frog meat, marinated and roasted over charcoal for a crispy skin and tender inside, enhanced with special seasoning.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating lamb cubes in spices like cumin, chili powder, and salt, then grilling them over charcoal for a smoky, savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.