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He Xiang Hui · Fusion Restaurant

Hunan cuisine · ⭐ 4.7

No. 1318, Tongfeng East Road, Yushan Town

Dishes

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  Steamed Fish Head with Chopped Chili

  A dish made by steaming or baking a fresh fish head with chopped chili, garlic, and ginger, resulting in a spicy and fragrant flavor with tender fish meat.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Grandmother's Vegetable Stir-fried with Bamboo Shoots

  A homestyle dish featuring grandmother's fermented vegetables stir-fried with tender bamboo shoots, offering a savory and satisfying taste.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Signature Immortal Chicken

  Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiangxi Smoked Pork

  Xiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
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  Special Taro Stew

  A savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
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  Classic Pepper and Pork Stir-fry

  A classic Chinese home-style dish made with pork belly and green/red peppers, stir-fried until fragrant and flavorful.

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