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遇云肴·酸菜牛肉火锅(黄河里店)

Hot pot · ⭐ 4.7

2nd Floor, North Side, Huanghe Li Commercial Street, Wan'an Street (opposite the West Gate of Wan'an Maternity & Gynecology Hospital)

Dishes

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  Colorful Potato Dish

  Seven-color potato is a dish featuring potatoes of various colors like red, yellow, and purple. Cut into small pieces or thin slices, they are blanched or stir-fried with seasonings and vegetables such as green peppers and carrots.
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  Yunnan Mushroom Medley

  A selection of wild mushrooms from Yunnan, including chicken of the woods, boletus, and matsutake, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
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  Yunnan Sour Cabbage Hot Pot Base

  A Yunnan sour cabbage hot pot base made with fermented cabbage, pork or chicken bones, and spices for a tangy, savory broth.
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  Yunnan Yellow Beef

  Yunnan yellow beef is made with fresh yellow beef as the main ingredient, combined with onions, green peppers, and other辅料, cooked by stir-frying or stewing. The beef slices are marinated and then stir-fried with vegetables to keep the meat tender and flavorful.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Fuyuan Sichuan Pickled Radish Strips

  Fuyuan sour radish丝 is a dish made primarily from fresh radishes, which are pickled to develop a unique sour flavor. The radishes are sliced into细丝 and marinated with appropriate seasonings to create a refreshing and tasty texture. It can be served as an appetizer or as a side dish to accompany main courses.
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  Lemongrass Snowflake Beef

  Lemongrass snowflake beef is a Chinese dish made with snowflake beef and lemongrass seasoning. The beef is marinated and then pan-fried until crispy on the outside and tender on the inside, with the fragrance of lemongrass perfectly combined with the beef's flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Honghe Hani Rice Noodles

  Honghe Hani rice noodles is a specialty dish featuring rice noodles, pork or chicken, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and vegetables, then pour in bone broth, garnished with cilantro and scallions.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.

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