Pure · Three Fresh Rice Noodles (Renhe Second Branch)
小吃面食 · ⭐ 3.9
No. 656, Longshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 656, Longshou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Lunch Meat Noodles, Pickled Pepper Pork Rice Noodles, Spicy Pepper Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 656, Longshou Road
- Popular dishes: Pickled Pepper Lunch Meat Noodles, Pickled Pepper Pork Rice Noodles, Spicy Pepper Rice Noodles, Pickled Chili Pork Noodles, Pickled Pepper Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Pepper Pork MeatballsA Sichuan dish made of pork meatballs stir-fried with pickled peppers, garlic, and spices, offering a tangy and spicy flavor.
Hot Pot Pork SlicesA dish of tender pork slices cooked in a spicy hot pot broth, commonly served in Sichuan-style hot pot restaurants.
Special Three-Fresh Rice NoodlesSpecial Three-Fresh Noodles: Made with premium rice noodles and a rich combination of shrimp, meat slices, and vegetables. Carefully prepared to create a rich broth, smooth noodles, and fresh ingredients that fully showcase the unique flavor of three fresh tastes.
Special Hot Pot Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring pork, shrimp, and fish in a rich hot pot broth, served with fresh vegetables and aromatic spices.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Tengjiao Three DelicaciesA Sichuan dish featuring fresh shrimp, fish fillet, and chicken, seasoned with Sichuan pepper for a spicy and numbing flavor.
Fengjiao Sanxian ChaozhouFengjiao Sanxian Chaozuo is a Chinese noodle dish made with pork, shrimp and egg. These ingredients are mixed and wrapped in thin dough, then cooked and eaten. It has a fresh taste and the unique aroma of fengjiao pepper.
Sichuan Pepper Pork BallsA Sichuan-style dish made of pork balls seasoned with Sichuan pepper, offering a fresh and numbing flavor.
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Iron Wok Pickled Pepper Pork Liver NoodlesIron Wok Pickled Pepper Pork Liver Noodles is a Chinese noodle dish made with pork liver, pickled peppers, and rice noodles. The pork liver is blanched and stir-fried with pickled peppers, then mixed with rice noodles for a fresh and slightly spicy flavor.