Close

Beiyuan · Fruitwood Roast Duck (Meishan Village Jinjiang Avenue Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 253, Jinjiang Avenue, Nancun Town

Dishes

• 

  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
• 

  Beijing Roast Duck with Fruit Wood

  A classic Peking duck roasted over fruit wood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
• 

  Great Khan Grilled Lamb Ribs

  Grand Khan Roast Lamb Ribs is a grilled dish featuring lamb ribs marinated and cooked on a grill. Seasoned with onions, garlic, cumin, and chili powder, the high-heat roasting creates a crispy exterior and tender interior with rich aroma.
• 

  Hakka Cold Mixed Dish

  Hakka cold mixed dish is made primarily from fresh vegetables such as cucumber, carrot, and bean sprouts, which are either blanched or used raw, then tossed with seasonings like soy sauce, vinegar, sesame oil, and minced garlic. It offers a crisp, refreshing texture with a tangy and spicy flavor profile, typical of Hakka home-style cold dishes.
• 

  Chicken Stewed with Wild Hazelnut Mushrooms

  Chicken and wild hazelnut mushrooms are slowly stewed together, using chicken and wild hazelnut mushrooms as main ingredients, cooked by simmering to produce a rich, natural flavor.
• 

  Mixed Whole Grain Platter

  A healthy platter featuring a blend of whole grains such as millet, corn, oats, and red beans, steamed or simmered to retain natural flavors and nutrients.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
• 

  Stone Mill Handmade Old Tofu

  Made using traditional stone grinding to process soybeans, resulting in a firm and smooth texture. Ideal for stir-frying, soups, or salads.
• 

  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

Reviews