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Wuchang Ramen (Wanyon Lu Store)

日料 · ⭐ 3.8

B1-10, Basement Level 1, Building Jia-42, Wanyuan Xili, Donggao Di

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Big Bowl Mushroom Vegetable Ramen

  A hearty bowl of ramen featuring fresh mushrooms and seasonal vegetables, served with hand-pulled noodles in a savory broth.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Laozhi Qiu Gui Huanju

  Laozhi Qiu Gui Huanju is a dish made primarily with okra and special seasoning sauce. The okra is blanched and mixed with the dressing, resulting in a smooth texture and unique flavor.
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  Seaweed Crab Meat Balls

  Fresh crab meat mixed with seaweed, egg white, and starch forms dumplings that are steamed to a tender, chewy texture with a subtle seaweed aroma.
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  Pork Cartilage Fried Rice

  Pork cartilage fried rice features pork cartilage as the main ingredient, combined with rice, eggs, green peas, and carrots, stir-fried to perfection. After blanching, the pork cartilage is mixed with seasonings and rice, allowing the rice to absorb the meaty aroma and evenly coat with ingredients.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Classic Ichiban Fried Rice

  Classic Ichiban fried rice is made with rice, eggs, carrots, peas, ham or sausage, stir-fried in hot oil. The rice is pre-cooked and cooled to keep grains separate, then seasoned with soy sauce, salt, and a touch of sugar for balanced flavor.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Beef and Tomato Noodle Soup with Bone Broth

  Beef and tomato noodle soup is made with beef brisket and tomatoes, cooked in bone broth. The soup has a bright red color, tender beef, and sweet and sour tomatoes, offering a rich flavor.

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