Wild Mushroom Love Beef (Shuimu Nianhua Branch)
Hot pot · ⭐ 3.5
No. 1, East Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, East Taoyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Wild Mushroom Soup, Small Glutinous Rice Balls, Pickled Vegetable Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 1, East Taoyuan Road
- Popular dishes: Original Wild Mushroom Soup, Small Glutinous Rice Balls, Pickled Vegetable Steamed Buns, Slippery Mushroom, Braised pork with glutinous rice
China trip · China travel
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Dishes
Original Wild Mushroom SoupOriginal wild mushroom soup is made with various wild mushrooms and cooked in broth. The soup is clear, fresh, and retains the natural flavor of wild mushrooms.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Pickled Vegetable Steamed BunsPickled vegetable steamed buns are made from fermented dough with pickled mustard greens, then steamed. The main ingredients are flour and pickled mustard greens, and the preparation method is fermentation, filling, and steaming.
Slippery MushroomSlippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Freshly Fried Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy, offering a savory, aromatic flavor.
Wild Mushroom Chicken SoupWild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.