Dao Tian Gu Shi
Hunan cuisine · ⭐ 3.7
260 meters southwest of the intersection of Xinxiang South Road and Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters southwest of the intersection of Xinxiang South Road and Jinyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Generation Long Skirt Salad with Chili and Pork Stir-Fry, Squid and Pork Belly Stew, Bamboo Shoots Stir-Fried with Xiangxi Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 260 meters southwest of the intersection of Xinxiang South Road and Jinyuan Road
- Popular dishes: Three-Generation Long Skirt Salad with Chili and Pork Stir-Fry, Squid and Pork Belly Stew, Bamboo Shoots Stir-Fried with Xiangxi Preserved Pork, Saucy Beef, Signature Fish Head King
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Dishes
Three-Generation Long Skirt Salad with Chili and Pork Stir-FryA spicy stir-fry dish made with pork slices, long skirt greens, and dried chili peppers, known for its rich aroma and balanced heat.
Squid and Pork Belly StewA savory stew combining squid and pork belly, slow-cooked to tender perfection with rich, flavorful broth.
Bamboo Shoots Stir-Fried with Xiangxi Preserved PorkFresh bamboo shoots stir-fried with fragrant Xiangxi preserved pork, creating a savory and slightly spicy dish.
Saucy BeefA dish made with beef stewed in a savory sauce, often with vegetables like onions and peppers.
Signature Fish Head KingA premium fish head dish made with fresh large fish head, tofu, vermicelli, and aromatic spices, simmered in a rich broth for a deeply flavorful experience.
Stream Fish and ShrimpA dish made with fresh stream fish and shrimp, gently stewed with ginger and garlic for a delicate, savory flavor.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.