Close

Maixiang Yao Biscuit Shop (Qiji Cheng Community North District Branch)

小吃快餐 · ⭐ 3.4

No. 7, Commercial Service Unit, Building 41, Qiji Cheng, south of Jingguan Road and west of Limin Avenue, Limin Development Zone

Dishes

• 

  Original Plain Steamed Flatbread

  A plain fermented flatbread made from flour, water, and yeast, shaped into a thin round饼 after fermentation and then pan-fried or grilled. The outer layer is slightly yellow, while the inside is soft and elastic with a natural taste, no extra seasoning added.
• 

  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
• 

  Rich Beef Dumplings

  Made with seasoned beef filling and scallions, ginger, and other seasonings. The crust is crispy while the filling is rich and aromatic. Prepared by steaming or pan-frying after wrapping, highlighting the beef's fragrance and layered flavor.
• 

  Baked Dough Twist

  A traditional Chinese snack made by baking twisted dough, featuring a crispy exterior and soft interior with a subtle wheat aroma.
• 

  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
• 

  Radish-filled dumplings

  Radish-filled dumplings are made with white radish as the main ingredient, combined with a small amount of pork or vegetarian filling. The dough is prepared from flour and water, filled with the mixture, shaped into balls, and steamed until cooked.
• 

  Scallion Flatbread

  Scallion flatbread is a traditional Chinese dish made from flour, yeast, and scallions. The dough is fermented, rolled thin, and pan-fried until golden brown.
• 

  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Sour Cabbage Dumplings

  Sour cabbage dumplings are made primarily with sour cabbage, mixed with flour and cornmeal to form a dough, then filled with pork or other fillings, and steamed until ready to eat.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Pan-Fried Pancake Box

  A savory dish made by frying a thin pancake filled with vegetables and eggs, resulting in a crispy exterior and flavorful filling.

Reviews