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Simao Flavor

其他美食 · ⭐ 3.9

No. 28, Longbao Night Market, Baojia Village, Songming Yanglin Economic and Technological Development Zone, Yanglin Town (next to Lincang Wa Ethnic Specialty Barbecue)

Dishes

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  Homestyle Roast Chicken

  A traditional roast chicken made with free-range chicken, marinated and slow-roasted over fruitwood charcoal for a crispy skin and tender, juicy meat with a subtle fruity aroma.
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  Wa Chicken Rice

  A traditional Yunnan ethnic dish made by stewing chicken and glutinous rice together until tender, seasoned with spices and vegetables.
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  Dai-Style Cucumber Salad

  A refreshing salad made with cucumbers and seasoned with garlic, chili, cilantro, and fish sauce, typical of the Dai ethnic group's cuisine.
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  Dai-style Lemon Chicken

  傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
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  Pickled Vegetable Stewed Chicken Rice Bowl

  A hearty dish of chicken stewed with pickled vegetables, served over rice for a savory and satisfying meal.
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  Cantonese Sausage and Bacon Rice Bowl

  A savory rice bowl topped with Cantonese sausage and cured pork, known for its rich aroma and balanced saltiness.
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  Pickled Vegetable Stir-Fry with Pork

  A home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
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  Pickled Vegetable and Pork Stir-Fry Soup

  A soup made with pickled vegetables and pork shreds, where pork is stir-fried briefly and then simmered with pickled vegetables. Clear broth with a balanced sour-salty flavor and distinct fermented aroma.
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  Stir-fried Potato Slices

  Stir-fried potato slices made from fresh potatoes, sliced thinly and quickly stir-fried in hot oil to maintain a crisp and tender texture. Seasoned only with a small amount of salt or none at all, highlighting the natural flavor of the ingredient.
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  Stir-fried Bitter Greens

  Stir-fried bitter greens is a vegetarian dish using fresh bitter greens as the main ingredient. After washing and blanching to reduce bitterness, it's quickly stir-fried in hot oil and seasoned with salt. Simple to prepare, it retains the original flavor of the greens.
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  Beef Steak

  A dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
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  Fennel and Egg Stir-fry

  A simple and flavorful dish made by stir-frying fresh fennel with eggs until golden and tender, offering a savory and aromatic taste.
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  Steamed Ham

  Steamed ham is a traditional Chinese dish made by steaming sliced ham, resulting in a tender and savory flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.

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