Wang Hao Er Ji Liu Nia (Sweet Skin Duck Zhonghe Store)
小吃快餐 · ⭐ 4.3
No. 49, Zhongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Zhongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Marinated Chicken Feet, Sweet Skin Duck, Vacuum-Packed Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 49, Zhongsheng Road
- Popular dishes: Lemon Marinated Chicken Feet, Sweet Skin Duck, Vacuum-Packed Lemon Boneless Chicken Feet, Vacuum-Sealed Sweet Skin Duck Whole, 藤椒鸡爪
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Dishes
Lemon Marinated Chicken FeetA chilled dish made by marinating chicken feet in a mixture of lemon, garlic, chili, and seasonings for a tangy, spicy flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Vacuum-Packed Lemon Boneless Chicken FeetVacuum-packed lemon-flavored boneless chicken feet, marinated in a tangy blend of citrus, garlic, and chili for a refreshing, spicy snack.
Vacuum-Sealed Sweet Skin Duck WholeA whole duck dish with sweet, crispy skin made by vacuum sealing and slow cooking, popular in Cantonese cuisine.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Sichuan Pepper Duck FeetA Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Sauce-Flavored Soaked Chicken FeetA cold dish made by marinating chicken feet in a savory sauce of soy sauce, doubanjiang, garlic, and ginger, resulting in a crisp texture and rich flavor.
Spicy Chicken Feet and WingsSpicy chicken feet and wings stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.