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Three Thousand Li Korean BBQ (Zhongjie North Branch)

Barbecue · ⭐ 4.0

No. 11 Dabeijie Street (opposite the Human Resources Market; formerly Taichuan Barbecue and Pickle Restaurant; 1,000 meters north from Exit B of Zhongjie Metro Station)

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Samilgi Secret-Recipe Pork

  A flavorful pork dish made with marinated belly pork slow-cooked in a secret sauce, resulting in tender and savory meat.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Grilled Lean Beef

  Grilled lean beef is a dish made primarily from lean beef, marinated and then grilled. The beef is usually sliced thin or cut into small pieces, seasoned with soy sauce, cooking wine, garlic, ginger, and other seasonings, then grilled until cooked through with a slightly charred surface and tender inside.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Saucy Small Potatoes

  Stir-fried small potatoes with soy sauce, sugar, garlic, and green onions, resulting in a soft and flavorful dish.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Korean Stir-Fried Mixed Vegetables

  Kimchi stir-fry is a Korean dish primarily made with various vegetables. Common ingredients include cabbage, carrots, onions, bean sprouts, and green peppers. The vegetables are sliced and stir-fried with minced garlic, then seasoned with Korean chili paste, soy sauce, sugar, and sesame oil. Stir well until evenly mixed.

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